Differences in recognition of water-soluble and -insoluble wheat allergens in two varieties of wheat flour between wheat-allergic and wheat-sensitized but clinically tolerant patients

✍ Scribed by Beyer, K.; Bardina, L.; Sampson, H.A.

• Book ID: 119275926
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 27 KB
• Volume: 115
• Category: Article
• ISSN: 1097-6825
• DOI: 10.1016/j.jaci.2004.12.990