Differences in milk fat composition predicted by mid-infrared spectrometry among dairy cattle breeds in the Netherlands

✍ Scribed by Maurice-Van Eijndhoven, M.H.T.; Bovenhuis, H.; Soyeurt, H.; Calus, M.P.L.

• Book ID: 118742733
• Publisher: American Dairy Science Association
• Year: 2013
• Tongue: English
• Weight: 178 KB
• Volume: 96
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.2012-5793