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Differences in home food availability of high- and low-fat foods after a behavioral weight control program are regional not racial

✍ Scribed by Rebecca A Krukowski; Jean Harvey-Berino; Delia Smith West


Book ID
119905001
Publisher
BioMed Central
Year
2010
Tongue
English
Weight
247 KB
Volume
7
Category
Article
ISSN
1479-5868

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