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Differences in Food Environment Perceptions and Spatial Attributes of Food Shopping Between Residents of Low and High Food Access Areas

โœ Scribed by Sohi, Inderbir; Bell, Bethany A.; Liu, Jihong; Battersby, Sarah E.; Liese, Angela D.


Book ID
122306935
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
285 KB
Volume
46
Category
Article
ISSN
1499-4046

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