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Differences in dietary habits, serum fatty acid compositions and other coronary risk characteristics between freshmen and fourth-year male university students

✍ Scribed by Toshio Kobayashi; Utako Umemura; Hiroyasu Iso; Mako Ishimori; Yuji Tamura; Minoru Iida; Takashi Shimamoto


Book ID
105646242
Publisher
Japan Science and Technology Information Aggregator, Electronic
Year
2001
Tongue
English
Weight
147 KB
Volume
6
Category
Article
ISSN
1342-078X

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