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Differences in composition and size of protein-polysaccharides extracted from pig articular cartilage

✍ Scribed by Kenneth D. Brandt; Helen Muir

Book ID: 115901011
Publisher: Elsevier Science
Year: 1969
Tongue: English
Weight: 207 KB
Volume: 4
Category: Article
ISSN: 0014-5793
DOI: 10.1016/0014-5793(69)80183-3

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