Differences in abscisic acid concentration in roots and leaves of two young Olive (Olea europaeaL.) cultivars in response to water deficit

✍ Scribed by Mokhtar Guerfel; Alexandros Beis; Tasos Zotos; Dalenda Boujnah; Mokhtar Zarrouk; Angelos Patakas

• Publisher: Springer-Verlag
• Year: 2009
• Tongue: English
• Weight: 383 KB
• Volume: 31
• Category: Article
• ISSN: 0137-5881
• DOI: 10.1007/s11738-009-0298-z