✦ LIBER ✦
Differences between wines fermented with and without sulphur dioxide using various selected yeasts
✍ Scribed by Tomas Herraiz; Pedro J Martin-Alvarez; Guillermo Reglero; Marta Herraiz; Maria D Cabezudo
- Publisher
- John Wiley and Sons
- Year
- 1989
- Tongue
- English
- Weight
- 499 KB
- Volume
- 49
- Category
- Article
- ISSN
- 0022-5142
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