✦ LIBER ✦
Differences between the content of phenolic compounds in Criollo, Forastero and Trinitario cocoa seed (Theobroma cacaoL.)
✍ Scribed by Silke Elwers; Alexis Zambrano; Christina Rohsius; Reinhard Lieberei
- Book ID
- 105900196
- Publisher
- Springer
- Year
- 2009
- Tongue
- English
- Weight
- 476 KB
- Volume
- 229
- Category
- Article
- ISSN
- 0044-3026
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