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Differences between native and introduced olive cultivars as revealed by morphology of drupes, oil composition and SSR polymorphisms: A case study in Tunisia

✍ Scribed by Hédia Hannachi; Catherine Breton; Monji Msallem; Salem Ben El Hadj; Mohamed El Gazzah; André Bervillé


Book ID
116877080
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
812 KB
Volume
116
Category
Article
ISSN
0304-4238

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