✦ LIBER ✦
Differences Between Cheddar Cheese Manufactured by the Milled-Curd and Stirred-Curd Methods Using Different Commercial Starters
✍ Scribed by Shakeel-ur-Rehman; M.A. Drake; N.Y. Farkye
- Book ID
- 117971537
- Publisher
- American Dairy Science Association
- Year
- 2008
- Tongue
- English
- Weight
- 202 KB
- Volume
- 91
- Category
- Article
- ISSN
- 0022-0302
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