✦ LIBER ✦
Difference of Phytic Acid Content and its Relation to Four Protein Composition Contents in Grains of Twenty-nine japonica Rice Varieties from Jiangsu and Zhejiang Provinces, China
✍ Scribed by Wei WU; Fang-min CHENG; Zheng-hui LIU; Ke-su WEI
- Book ID
- 117802587
- Publisher
- Chinese Electronic Periodical Services
- Year
- 2007
- Tongue
- English
- Weight
- 136 KB
- Volume
- 14
- Category
- Article
- ISSN
- 1672-6308
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