✦ LIBER ✦
Difference in hydroxamic acid content in roots and root exudates of wheat (Triticum aestivumL.) and rye (Secale cerealeL.): Possible role in allelopathy
✍ Scribed by Francisco J. Pérez; Juan Ormenoñuñez
- Book ID
- 118289843
- Publisher
- Springer
- Year
- 1991
- Tongue
- English
- Weight
- 341 KB
- Volume
- 17
- Category
- Article
- ISSN
- 0098-0331
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