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Diets rich in eicosapentaenoic acid and γ-linolenic acid affect phospholipid fatty acid composition and production of prostaglandins E1, E2 and E3 in turbot (Scophthalmus maximus), a species deficient in Δ5 fatty acid desaturase

✍ Scribed by J.G. Bell; D.R. Tocher; F.M. MacDonald; J.R. Sargent


Book ID
116163724
Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
787 KB
Volume
53
Category
Article
ISSN
0952-3278

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