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Diets high in total antioxidant capacity improve risk biomarkers of cardiovascular disease: a 9-month observational study among overweight/obese postmenopausal women

✍ Scribed by Wang, Ying; Yang, Meng; Lee, Sang-Gil; Davis, Catherine G.; Koo, Sung I.; Fernandez, Maria Luz; Volek, Jeff S.; Chun, Ock K.


Book ID
121421364
Publisher
Springer
Year
2013
Tongue
English
Weight
212 KB
Volume
53
Category
Article
ISSN
1436-6207

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