✦ LIBER ✦
Dietitians Employed by Health Care Facilities Preferred a HACCP System Over Irradiation or Chemical Rinses for Reducing Risk of Foodborne Disease
✍ Scribed by JOHN N. GIAMALVA; MARTIN REDFERN; WILLIAM C. BAILEY
- Book ID
- 113972494
- Publisher
- Elsevier Science
- Year
- 1998
- Tongue
- English
- Weight
- 563 KB
- Volume
- 98
- Category
- Article
- ISSN
- 0002-8223
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