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Dietary ω3 fatty acids and cholesterol modify enterocyte microsomal membrane phospholipids, cholesterol content and phospholipid enzyme activities in diabetic rats

✍ Scribed by M. Keelan; K. Doring; M. Tavernini; E. Wierzbicki; M. T. Clandinin; A. B. R. Thomson

No coin nor oath required. For personal study only.

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