Dietary α-linolenic acid increases the n−3 PUFA content of sow's milk and the tissues of the suckling piglet

✍ Scribed by Richard P. Bazinet; Ewen G. McMillan; Stephen C. Cunnane

• Book ID: 107487656
• Publisher: Springer-Verlag
• Year: 2003
• Tongue: English
• Weight: 76 KB
• Volume: 38
• Category: Article
• ISSN: 0024-4201
• DOI: 10.1007/s11745-006-1159-9