✦ LIBER ✦
Dietary α-Linolenic Acid and Mixed Tocopherols, and Packaging Influences on Lipid Stability in Broiler Chicken Breast and Leg Muscle
✍ Scribed by D.U. AHN; F.H. WOLFE; J.S. SIM
- Book ID
- 108820759
- Publisher
- Institute of Food Technologists
- Year
- 1995
- Tongue
- English
- Weight
- 778 KB
- Volume
- 60
- Category
- Article
- ISSN
- 0022-1147
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