✦ LIBER ✦
Dietary vitamin E supplementation, an ascorbic acid preparation, and packaging effects on colour stability and lipid oxidation in mince made from previously frozen lean beef
✍ Scribed by Jacques H. Houben; Albert van Dijk; Gijs Eikelenboom
- Book ID
- 105898380
- Publisher
- Springer
- Year
- 2001
- Tongue
- English
- Weight
- 60 KB
- Volume
- 214
- Category
- Article
- ISSN
- 0044-3026
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