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Dietary vitamin E concentration and duration of feeding affect tissue α-tocopherol concentrations of channel catfish (Ictalurus punctatus)

✍ Scribed by Sungchul C. Bai; Delbert M. Gatlin III


Book ID
116077668
Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
563 KB
Volume
113
Category
Article
ISSN
0044-8486

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