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Dietary Virgin Olive Oil Reduces Oxidative Stress and Cellular Damage in Rat Brain Slices Subjected to Hypoxia–Reoxygenation

✍ Scribed by J. A. González-Correa; J. Muñoz-Marín; M. M. Arrebola; A. Guerrero; F. Narbona; J. A. López-Villodres; J. P. De La Cruz

Book ID: 107487873
Publisher: Springer-Verlag
Year: 2007
Tongue: English
Weight: 234 KB
Volume: 42
Category: Article
ISSN: 0024-4201
DOI: 10.1007/s11745-007-3097-6

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