Dietary supplementation withN-acetyl cysteine, α-tocopherol and α-lipoic acid reduces the extent of oxidative stress and proinflammatory state in aged rat brain

✍ Scribed by Thakurta, Ishita Guha; Chattopadhyay, Mrittika; Ghosh, Arindam; Chakrabarti, Sasanka

• Book ID: 125794622
• Publisher: Springer
• Year: 2012
• Tongue: English
• Weight: 429 KB
• Volume: 13
• Category: Article
• ISSN: 1389-5729
• DOI: 10.1007/s10522-012-9392-5