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Dietary supplementation with a-linolenic acid decreases the levels of C-reactive protein, serum a amyloid, and interleukin-6 in dyslipidemic patients

✍ Scribed by Rallidis, Loukianos S.; Paschos, Georgios; Papaloannou, Maria L.; Liakos, Georgios K.; Velissaridou, Aggeliki H.; Zampelas, Antonios; Papasteriadis, Evangelos G.

Book ID: 123024101
Publisher: Elsevier Science
Year: 2003
Tongue: English
Weight: 168 KB
Volume: 41
Category: Article
ISSN: 1558-3597
DOI: 10.1016/S0735-1097(03)81747-3

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