✦ LIBER ✦
Dietary supplementation versus direct post mortem addition of α-tocopherol on lipid and colour stability in cooked turkey breast patties
✍ Scribed by F.M. Higgins; J.P. Kerry; D.J. Buckley; P.A. Morrissey
- Book ID
- 117672649
- Publisher
- Elsevier Science
- Year
- 1998
- Tongue
- English
- Weight
- 120 KB
- Volume
- 31
- Category
- Article
- ISSN
- 0963-9969
No coin nor oath required. For personal study only.