Dietary Supplementation of Grape Skin Extract Improves Glycemia and Inflammation in Diet-Induced Obese Mice Fed a Western High Fat Diet
β Scribed by Hogan, Shelly; Canning, Corene; Sun, Shi; Sun, Xiuxiu; Kadouh, Hoda; Zhou, Kequan
- Book ID
- 127032167
- Publisher
- American Chemical Society
- Year
- 2011
- Tongue
- English
- Weight
- 944 KB
- Volume
- 59
- Category
- Article
- ISSN
- 0021-8561
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
BACKGROUND: Stevia (Stevia rebaudiana Bertoni) is a non-caloric natural-source alternative to artificially produced sugar substitutes. This study investigated the effect of stevia extract on lipid profiles in C57BL/6J mice. Forty mice were divided into four groups: N-C (normal diet and distilled wat
## Abstract Studies reported the effects of polyphenols but not for grape polyphenols towards obesity. We analysed the effects of a polyphenolic grape seed extract (GSE) on obesity and oxidative stress in hamsters receiving a highβfat diet (HFD). Three groups of hamsters received a standard diet (S