✦ LIBER ✦
Dietary Standards for School Catering in France: Serving Moderate Quantities to Improve Dietary Quality Without Increasing the Food-related Cost of Meals
✍ Scribed by Vieux, Florent; Dubois, Christophe; Allegre, Laëtitia; Mandon, Lionel; Ciantar, Laurent; Darmon, Nicole
- Book ID
- 121491473
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 242 KB
- Volume
- 45
- Category
- Article
- ISSN
- 1499-4046
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