✦ LIBER ✦
Dietary risk factors for the development of inflammatory polyarthritis: Evidence for a role of high level of red meat consumption
✍ Scribed by Dorothy J. Pattison; Deborah P. M. Symmons; Mark Lunt; Ailsa Welch; Robert Luben; Sheila A. Bingham; Kay-Tee Khaw; Nicholas E. Day; Alan J. Silman
- Publisher
- John Wiley and Sons
- Year
- 2004
- Tongue
- English
- Weight
- 82 KB
- Volume
- 50
- Category
- Article
- ISSN
- 0004-3591
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