𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Dietary risk factors for hypopharyngeal cancer in India

✍ Scribed by Julia E. Heck; Amir Sapkota; Gajalakshmi Vendhan; Soma Roychowdhury; Rajesh P. Dikshit; Dhaval H. Jetly; Paul Brennan; Paolo Boffetta; Mia Hashibe

Publisher
Springer Netherlands
Year
2008
Tongue
English
Weight
190 KB
Volume
19
Category
Article
ISSN
0957-5243

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Dietary factors and breast cancer risk
Dietary factors and breast cancer risk
✍ Jay H. Lubin; Patricia E. Burns; William J. Blot; Regina G. Ziegler; Alan W. Lee πŸ“‚ Article πŸ“… 1981 πŸ› John Wiley and Sons 🌐 French βš– 499 KB πŸ‘ 1 views

## Abstract As part of a case‐control study in northern Alberta, Canada, 577 women aged 30–80 with breast cancer diagnosed during 1976–77 and a population‐based agestratified random sample of 826 disease‐free female controls were questioned about certain aspects of their diet. Computing relative ri

Dietary risk factors for upper aerodiges
Dietary risk factors for upper aerodigestive tract cancers
✍ Christine M. Kasum; David R. Jacobs Jr.; Kristin Nicodemus; Aaron R. Folsom πŸ“‚ Article πŸ“… 2002 πŸ› John Wiley and Sons 🌐 French βš– 74 KB

## Abstract We examined the association between whole‐grain intake and incident upper aerodigestive tract cancer in a cohort of 34,651 postmenopausal, initially cancer‐free women. We also studied established risk factors for upper aerodigestive cancers, including fruit and vegetable intake, smoking

Dietary factors and breast-cancer risk i
Dietary factors and breast-cancer risk in Denmark
✍ Marianne Ewertz; Caroline Gill πŸ“‚ Article πŸ“… 1990 πŸ› John Wiley and Sons 🌐 French βš– 673 KB

The influence of dietary factors, in particular the intake of fat and beta-carotene, on breast-cancer risk was evaluated in a case-control study including 1,486 breast cancer cases diagnosed over a I year period in Denmark. The control group was an age-stratified random sample of 1,336 women from th

Risk factors for cancer of the oesophagu
Risk factors for cancer of the oesophagus in Kerala, India
✍ R. Sankaranarayanan; Stephen W. Duffy; G. Padmakumary; S. Muralidharan Nair; Nic πŸ“‚ Article πŸ“… 1991 πŸ› John Wiley and Sons 🌐 French βš– 443 KB πŸ‘ 1 views

A case-control study of oesophageal cancer was carried out in Trivandrum, Kerala, involving 267 cases and 895 controls. Risk factors studied in males were pan (betel)-tobacco chewing, bidi and cigarette smoking, drinking alcohol and taking snuff. Only pan-tobacco chewing was investigated in females

Dietary risk factors for testicular carc
Dietary risk factors for testicular carcinoma
✍ Michael J. Garner; Nicholas J. Birkett; Kenneth C. Johnson; Bryna Shatenstein; P πŸ“‚ Article πŸ“… 2003 πŸ› John Wiley and Sons 🌐 French βš– 91 KB

Although testicular cancer is a relatively rare lesion, accounting for only 1.1% of all malignant neoplasms in males in Canada, it is the most common cancer among Canadian men 20-45 years of age. Knowledge of the causes of testicular cancer risk in general, and more specifically, its association wit