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Dietary resveratrol increases the expression of hepatic 7α-hydroxylase and ameliorates hypercholesterolemia in high-fat fed C57BL/6J mice

✍ Scribed by Qiong Chen, Ermao Wang, Liping Ma, Pei Zhai


Book ID
120688565
Publisher
BioMed Central
Year
2012
Tongue
English
Weight
382 KB
Volume
11
Category
Article
ISSN
1476-511X

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## Abstract **Scope**: This study investigated the global transcriptional and metabolic changes occurring at multiple time points over 24 wk in response to a high‐fat diet (HFD). **Methods and results**: C57BL/6J mice were fed a HFD or normal diet (ND) over 24 wk. HFD‐fed mice developed early clin