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Dietary Protective and Risk Factors for Esophageal and Stomach Cancers in a Low-epidemic Area for Stomach Cancer in Jiangsu Province, China: Comparison with Those in a High-epidemic Area

✍ Scribed by Takezaki, Toshiro ;Gao, Chang-Ming ;Wu, Jian-Zhong ;Ding, Jian-Hua ;Liu, Yian-Ting ;Zhang, Yu ;Li, Su-Ping ;Su, Ping ;Liu, Ti-Kan ;Tajima, Kazuo

Book ID: 108582064
Publisher: Wiley (Blackwell Publishing)
Year: 2001
Tongue: English
Weight: 82 KB
Volume: 92
Category: Article
ISSN: 0910-5050
DOI: 10.1111/j.1349-7006.2001.tb02135.x

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## Abstract Epidemiological studies suggested drinking green tea is inversely associated with esophageal cancer but results remain inconclusive. Moreover, inconsistent observations found high temperature drinks are associated with esophageal cancer. A population‐based case–control study was conduct