𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Dietary polyphenols decrease glucose uptake by human intestinal Caco-2 cells

✍ Scribed by Kelly Johnston; Paul Sharp; Michael Clifford; Linda Morgan

Book ID
116465290
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
221 KB
Volume
579
Category
Article
ISSN
0014-5793

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Polyphenols and phenolic acids from stra
Polyphenols and phenolic acids from strawberry and apple decrease glucose uptake and transport by human intestinal Caco-2 cells
✍ Susana Manzano; Gary Williamson πŸ“‚ Article πŸ“… 2010 πŸ› John Wiley and Sons 🌐 English βš– 283 KB

The effect of polyphenols, phenolic acids and tannins (PPTs) from strawberry and apple on uptake and apical to basolateral transport of glucose was investigated using Caco-2 intestinal cell monolayers. Substantial inhibition on both uptake and transport was observed by extracts from both strawberry