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Dietary phenolic antioxidants, caffeic acid and Trolox, protect rainbow trout gill cells from nitric oxide-induced apoptosis

✍ Scribed by Mi Ja Chung; Paul A. Walker; Christer Hogstrand


Book ID
116251193
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
416 KB
Volume
80
Category
Article
ISSN
0166-445X

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