Dietary phenolic acids and ascorbic acid: Influence on acid-catalyzed nitrosative chemistry in the presence and absence of lipids

✍ Scribed by Emilie Combet; Aziza El Mesmari; Tom Preston; Alan Crozier; Kenneth E.L. McColl

• Book ID: 113631052
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 947 KB
• Volume: 48
• Category: Article
• ISSN: 0891-5849
• DOI: 10.1016/j.freeradbiomed.2009.12.011