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Dietary Pb Accumulation in Juvenile Freshwater Rainbow Trout (Oncorhynchus mykiss)

✍ Scribed by L. C. Alves; C. N. Glover; C. M. Wood

Publisher
Springer
Year
2006
Tongue
English
Weight
193 KB
Volume
51
Category
Article
ISSN
0090-4341

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The sensory characteristics and biochemical freshness-indicator contents of rainbow trout (Oncorhynchus mykiss) stored for up to 12 days (a) in ice without previous gutting (group A), (b) in ice after gutting (group B) and (c) under refrigeration (4Β±5 Β°C) after gutting and vacuum-packing (group C) w