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Dietary n‐3 polyunsaturated fatty acids affect the development of renovascular hypertension in rats

✍ Scribed by D. Rousseau; C. Héliès‐Toussaint; D. Raederstorff; D. Moreau; A. Grynberg


Book ID
110310037
Publisher
Springer
Year
2001
Tongue
English
Weight
120 KB
Volume
225
Category
Article
ISSN
0300-8177

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Dietary n-3 polyunsaturated fatty acids
✍ James R. Levy; John N. Clore; Wayne Stevens 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 225 KB

Dietary fatty acid composition modifies hepatic lipid metabolism. To determine the effects of fatty acids on hepatic triglyceride storage, rats were fed diets enriched in carbohydrates (control), fish oil, or lard. After 4 weeks, the animals were fasted overnight. In the morning, the animals were ei