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Dietary n−3 FA modulate long and very long chain FA content, rhodopsin content, and rhodopsin phosphorylation in rat rod outer segment after light exposure

✍ Scribed by Miyoung Suh; Antony A. Wierzbicki; M. Thomas Clandinin


Book ID
107485142
Publisher
Springer-Verlag
Year
2002
Tongue
English
Weight
127 KB
Volume
37
Category
Article
ISSN
0024-4201

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