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Dietary n-3 polyunsaturated fatty acids alter lipid composition and decrease prostaglandin synthesis in rat spleen

✍ Scribed by Zuniga, M.E.; Lokesh, B.R.; Kinsella, J.E.

Book ID: 121960851
Publisher: Elsevier Science
Year: 1987
Tongue: English
Weight: 385 KB
Volume: 7
Category: Article
ISSN: 0271-5317
DOI: 10.1016/S0271-5317(87)80019-2

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