Dietary n-3 long-chain polyunsaturated fatty acids modify phosphoenolpyruvate carboxykinase activity and lipid synthesis from glucose in adipose tissue of rats fed a high-sucrose diet

✍ Scribed by Londero, Lisiane G.; Rieger, Débora K.; Hansen, Fernanda; Silveira, Simone L.; Martins, Tiago L.; Lulhier, Francisco; da Silva, Roselis S.; Souza, Diogo O.; Perry, Marcos L. S.; de Assis, Adriano M.

• Book ID: 121207975
• Publisher: John Wiley and Sons
• Year: 2013
• Tongue: English
• Weight: 201 KB
• Volume: 31
• Category: Article
• ISSN: 0263-6484
• DOI: 10.1002/cbf.2947