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Dietary n-3 fatty acids, curcumin and capsaicin lower the release of lysosomal enzymes and eicosanoids in rat peritoneal macrophages

✍ Scribed by Bina Joe; Belur Lokesh

Book ID: 110246178
Publisher: Springer
Year: 2000
Tongue: English
Weight: 67 KB
Volume: 203
Category: Article
ISSN: 0300-8177
DOI: 10.1023/a:1007005605869

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