✦ LIBER ✦
Dietary Modeling Shows that Substitution of Whole-Grain for Refined-Grain Ingredients of Foods Commonly Consumed by US Children and Teens Can Increase Intake of Whole Grains
✍ Scribed by Debra R. Keast; Renee A. Rosen; Elizabeth A. Arndt; Len F. Marquart
- Book ID
- 113674337
- Publisher
- Elsevier Science
- Year
- 2011
- Tongue
- English
- Weight
- 224 KB
- Volume
- 111
- Category
- Article
- ISSN
- 0002-8223
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