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Dietary mixing in grasshoppers: Changes in acceptability of different plant secondary compounds associated with low levels of dietary protein (Orthoptera: Acrididae)

✍ Scribed by E. A. Bernays; D. Raubenheimer


Publisher
Springer US
Year
1991
Tongue
English
Weight
753 KB
Volume
4
Category
Article
ISSN
0892-7553

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