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Dietary mercury exposure in a population with a wide range of fish consumption — Self-capture of fish and regional differences are important determinants of mercury in blood

✍ Scribed by Jenssen, M.T.S.; Brantsæter, A.L.; Haugen, M.; Meltzer, H.M.; Larssen, T.; Kvalem, H.E.; Birgisdottir, B.E.; Thomassen, Y.; Ellingsen, D.; Alexander, J.; Knutsen, H.K.


Book ID
120046248
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
421 KB
Volume
439
Category
Article
ISSN
0048-9697

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