✦ LIBER ✦

Dietary management of orofacial granulomatosis: quantification of benzoates in foods and cosmetics

✍ Scribed by R. Nagarajah; H. Campbell; J.D. Sanderson; M.C.E. Lomer

Book ID: 108861316
Publisher: John Wiley and Sons
Year: 2008
Tongue: English
Weight: 53 KB
Volume: 21
Category: Article
ISSN: 0952-3871
DOI: 10.1111/j.1365-277x.2008.00881_34.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Dietary protein level and natural food m

Dietary protein level and natural food management in the culture of blue (Litopenaeus stylirostris) and white shrimp (Litopenaeus vannamei) in microcosms

✍ L.R. Martinez-Cordova; A. Campaña Torres; M.A. Porchas-Cornejo 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 107 KB

Weight Control and Slimming Ingredients

Weight Control and Slimming Ingredients in Food Technology (Cho/Weight Control and Slimming Ingredients in Food Technology) || The Role of Dairy Products and Dietary Calcium in Weight Management

✍ Cho, Susan S. 📂 Article 📅 2009 🏛 Wiley-Blackwell 🌐 English ⚖ 339 KB 👁 1 views

Unique in its approach and coverage, *Weight Control and Slimming Ingredients in Food Technology* identifies those ingredients that promote weight loss based on credible science review. Numerous ingredients are presented and analyzed according to the varying levels of supporting scientific evidence