Dietary Long Chain Triglycerides Protect Against Oral Sensitization to Peanut Protein and Promote Oral Tolerance in Mice in a Chylomicron-Dependent Manner

✍ Scribed by Jianing Li; Yu Wang; Willem de Villiers; Erik Eckhardt

• Book ID: 119432627
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 37 KB
• Volume: 140
• Category: Article
• ISSN: 0016-5085
• DOI: 10.1016/s0016-5085(11)60780-4