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Dietary long-chain omega-3 fatty acids of marine origin: A comparison of their protective effects on coronary heart disease and breast cancers

✍ Scribed by Sébastien Judé; Sébastien Roger; Eric Martel; Pierre Besson; Serge Richard; Philippe Bougnoux; Pascal Champeroux; Jean-Yves Le Guennec


Book ID
113843365
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
703 KB
Volume
90
Category
Article
ISSN
0079-6107

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