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Dietary long chain n-3 polyunsaturated fatty acids reduce blood pressure and improve endothelial function in spontaneously hypertensive rats

✍ Scribed by van den Elsen, L.W.J.; Spijkers, L.J.A.; van den Akker, R.F.P.; van Winssen, A.M.H.; Balvers, M.; Garssen, J.; Willemsen, L.E.M.; Alewijnse, A.E.; Peters, S.L.M.

Book ID: 125824615
Publisher: Elsevier
Year: 2014
Tongue: English
Weight: 51 KB
Volume: 2
Category: Article
ISSN: 2213-4344
DOI: 10.1016/j.phanu.2013.11.025

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