✦ LIBER ✦

Dietary intervention study to assess estrogenicity of dietary soy among postmenopausal women

✍ Scribed by Baird, D. D.

Book ID: 118179016
Publisher: Endocrine Society
Year: 1995
Tongue: English
Weight: 844 KB
Volume: 80
Category: Article
ISSN: 0021-972X
DOI: 10.1210/jc.80.5.1685

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Dietary fiber intake and risk of postmen

Dietary fiber intake and risk of postmenopausal breast cancer defined by estrogen and progesterone receptor status—A prospective cohort study among Swedish women

✍ Reiko Suzuki; Tove Rylander-Rudqvist; Weimin Ye; Shigehira Saji; Herman Adlercre 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 French ⚖ 131 KB 👁 2 views

## Abstract There is few data on the association between dietary fiber intake and estrogen receptor (ER)/progesterone receptor (PR)‐defined breast cancer risk. We evaluated the association between dietary fiber and ER/PR‐defined breast cancer risk stratified by postmenopausal hormone use, alcohol i

Associations between Snacking and Weight

Associations between Snacking and Weight Loss and Nutrient Intake among Postmenopausal Overweight to Obese Women in a Dietary Weight-Loss Intervention

✍ Angela Kong; Shirley A.A. Beresford; Catherine M. Alfano; Karen E. Foster-Schube 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 596 KB

Post-migration dietary changes among Afr

Post-migration dietary changes among African refugees in Geneva: a rapid assessment study to inform nutritional interventions

✍ Maaike Kruseman; Nelly-Ange Barandereka; Patricia Hudelson; Hans Stalder 📂 Article 📅 2005 🏛 SP Birkhäuser Verlag Basel 🌐 English ⚖ 187 KB

Effects of Tomato and Soy on Serum Adipo

Effects of Tomato and Soy on Serum Adipokine Concentrations in Postmenopausal Women at Increased Breast Cancer Risk: A Cross-Over Dietary Intervention Trial

✍ Llanos, Adana A.; Peng, Juan; Pennell, Michael L.; Krok, Jessica L.; Vitolins, M 📂 Article 📅 2014 🏛 Endocrine Society 🌐 English ⚖ 92 KB

Development of a 20-item food frequency

Development of a 20-item food frequency questionnaire to assess a ‘prudent’ dietary pattern among young women in Southampton

✍ Crozier, S R; Inskip, H M; Barker, M E; Lawrence, W T; Cooper, C; Robinson, S M 📂 Article 📅 2009 🏛 Nature Publishing Group 🌐 English ⚖ 265 KB

Application of the BRAFO tiered approach

Application of the BRAFO tiered approach for benefit–risk assessment to case studies on dietary interventions

✍ Verhagen, Hans; Andersen, Rikke; Antoine, Jean-Michel; Finglas, Paul; Hoekstra, 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 294 KB