Dietary intake of marine n-3 fatty acids, fish intake, and the risk of coronary disease among men: A. Ascherio, E.B. Rimm, M.J. Stampfer, E.L. Giovannucci, W.C. Willett. Department of Nutrition, Harvard School of Public Health, Boston, MA. N Engl J Med 1995;332:977–82

• Book ID: 113410759
• Publisher: Elsevier Science
• Year: 1996
• Tongue: English
• Weight: 115 KB
• Volume: 5
• Category: Article
• ISSN: 1062-1458
• DOI: 10.1016/1062-1458(96)86723-7