𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Dietary Intake of Key Nutrients and Subarachnoid Hemorrhage: A Population-Based Case-Control Study in Australasia

✍ Scribed by Shiue, Ivy; Arima, Hisatomi; Hankey, Graeme J.; Anderson, Craig S.

Book ID
120367876
Publisher
S. Karger AG
Year
2011
Tongue
English
Weight
178 KB
Volume
31
Category
Article
ISSN
1015-9770

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Dietary flavonoid intake and lung cancer
Dietary flavonoid intake and lung cancer—A population-based case-control study
✍ Yan Cui; Hal Morgenstern; Sander Greenland; Donald P. Tashkin; Jenny T. Mao; Lin 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 105 KB 👁 2 views

## Abstract ## BACKGROUND Laboratory studies suggest that flavonoids are antimutagenic and anticarcinogenic. To investigate the associations between commonly consumed flavonoid compounds and lung cancer, the authors conducted a population‐based case–control study of 558 lung cancer cases and a gro

Energy, nutrient intake and prostate can
Energy, nutrient intake and prostate cancer risk: a population-based case-control study in Sweden
✍ Swen-Olaf Andersson; Alicja Wolk; Reinhold Bergström; Edward Giovannucci; Christ 📂 Article 📅 1996 🏛 John Wiley and Sons 🌐 French ⚖ 807 KB

The role of diet in the etiology of prostate cancer remains unclear, because results from several case-control and cohort studies on fat intake and risk of prostate cancer have been inconsistent; few of the studies have adjusted the results for caloric intake. To examine the relatiomhip between ener

Dietary acrylamide intake and risk of es
Dietary acrylamide intake and risk of esophageal cancer in a population-based case-control study in Sweden
✍ Yulan Lin; Jesper Lagergren; Yunxia Lu 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 French ⚖ 130 KB 👁 2 views

## Abstract Acrylamide is a potential carcinogen, which commonly occurs in some food items. The relation between acrylamide and esophageal cancer deserves attention. In a Swedish nationwide, population‐based case‐control study, data were collected on diet among other variables in 1995–1997 through